sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

olive oil and tsp. Well I know what Ill be making this weekend looks so scrummy! Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. And then Ill be back and it will be like I never left. :). I bet it would be good with kale. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. If you search for pizza places in Albuquerque than visit my website. ( I never realized some do one or the other) 3. When we do it as a main dish we use the sausage. It feels like a meat-and-potato main crossed with a fall salad. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! My mom and I spend quality time making dinner together and we just loved this recipe! Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Dijon mustard, 2 Tbsp. Bwah! So.much.easier than peeling before cooking. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. What To Serve With One Pan German Sausage Dinner. My children have recently decided they like arugula. Bake for 20 minutes, stirring the potatoes halfway through. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Spread across the sheet and roast for 20 minutes. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. They have a chorizo version too, but weve never tried it. Step 1 out of 6. Place sausages in between the pieces of broccoli and sweet potatoes. Oktoberfest is basically a giant party. Add gremolata/ garlic mayo/ etc if youre feeling fancy. I made it exactly as written, and its fantastic! 1. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Megan. Next, add sausage, corn, and onions to bowl. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Its a keeper. Pinning this for sure. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). I happened upon your website by accident yesterday and then spent the entire day reading it at work. I, too, am fueled by caffeine. Pour the olive oil over and toss coat evenly. I made this for dinner this weekend, and it was phenomenal! But you can also peel them first. No, I never posted it. This ones a keeper! Add the sausage, potatoes, onions and canola oil to a large bowl. The original recipe was amazing; I am just providing alternatives. Sounds yummy! I have made this a few times and its always great. I am DEFINITELY making this again. 1/4 cup shredded Parmesan (optional) Directions. Cut 1 - 2 lbs. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. We are literally NEVER disappointed!!! I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. We shall see! It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Put sheet pan into the oven and cook for 30-40 minutes. Finding these moments is my primary cooking interest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The latest variation involved chicken sausage, and the addition of apples and delicata squash. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Here are the five dinners Deb makes for her family on an average, busy weeknight. ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) I use chicken sausage and I usually add some sliced peppers to roast. If you like sausage check out this Chicken Sausage Kale Soup, Chicken Sausage Kale Spaghetti, and Butternut Squash Sausage Soup! Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. In a small bowl, combine butter, garlic and Old Bay seasoning. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. Use a spoon to toss so nothing sticks or burns. Congratulations on the new book; looking forward to reading it. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Rinse potatoes, cut in half and add to a large bowl. And, a sprinkling of S&P and EVOO to the finished dish. Thanks for sharing! I think it would be great for now with chicken sausage and asparagus. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. This was delicious! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Step 2. 1. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Ive made this recipe multiple times. Mix well to be sure everything is coated with oil and seasoned evenly. Thanks for such a great recipe! Prepare for lots of questions about what it is and ooohing and aaahing! The shallots are melt in your mouth. This looks delicious and I will need to make it soon. I like my food to be like anything else in life - down to earth and full of flavor. sausage and potatoes, German sausage and potatoes, sausage potato dinner. i cant wait to try this out asap. Ive made this a bunch of times. Drizzle with olive oil, rosemary, oregano, salt, and pepper. Serve. This was fine? Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. You could spread it out to give them more space, i.e. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. bread ( cake) a few days ago !! It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Will definitely try it with lemon juice next time and may try chicken sausages next. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Your email address will not be published. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Step One: Cut your sausage links into inch round pieces. Made this tonight with red potatoes and added some cubed sweet potatoes. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. But I sliced it to make it easier for eating. Instructions. Give them a toss and add sausages. Yes. The lemon at the end is perfect. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Delish! I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Toss to coat. Stir well until ingredients are fully combined. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Place rinsed and dried potatoes in large mixing bowl. Your email address will not be published. So good. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. It runs from mid September to early October and consists of dancing, food, and beer. Serve at once. Cant wait for the new book. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. LOL! Add potatoes, pepper, beans, and onion to a large bowl. It was the perfect antidote to the first snowstorm of the season in Boston. Sausages are one of my Familys favourite foods! I LOVE the INSTANT POT! Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Arrange vegetable mixture in a single layer on preheated baking sheet. We add sweet potatoes, and there are rarely any leftovers. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Thank you for sharing. Heat oven to 450F (232C) with rack set in bottom and middle. Such simple ingredients I could not believe how flavourful it was. My name is Christine Rooney. Dice the sweet potatoes into small 1/2'' cubes. This made a great dinner, so delicious! I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. Will make again and again. Thanks and keep up this good blog. maple syrup, 2 tsp. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! (Image credit: Smitten Kitchen) 1. Your event is sold out. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. (chunked and sauteed separately). Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? And with this Sheet Pan Sausage it makes sense. Chickpeas were delicious. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . This one was no exception. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Cover and place pot into the preheated oven. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Small change though I put in the sausages for about 20 mins. Add peppers and sausage to the large bowl of potatoes. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Was a great drink some wine, pull it together with hands behind your back kind of dinner. I cant wait to discover more amazing meals! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings: 4 servings Calories: 637kcal Author: Heather Ingredients 4 Italian sausage links Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. (This one isnt too tight but theres no harm in more pan surface area.) Also, the lemon juice really brings the whole thing together. its better than I ever thought. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Sad for me, happy for you and the people more organized than I who got tickets earlier. Directions Preheat the oven to 400 degrees F (200 degrees C). I love pretty much everything you do. Thanks for a great and easy recipe! I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Thank you ! But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) Im really looking forward to reading the cookbook. Thanks again for another winner. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Wash and chop ends from green beans. Ive been making (and loving!) I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Layer the sausage evenly over the potatoes. Arrange the sausages directly on top of the potatoes. Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! You wouldnt miss that special day with your kids, right? My mother makes a version of this! This is one of my favorite dinners! So Im looking for the justification to shoot back at them. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Oktoberfest is about all things German. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Im normally not :), Deb, Im just bummed I dont have more cauliflower. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. I use a whole package. Wondered about just having lemon juice as dressing? Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. Wash and cut potatoes into -inch thick wedges. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. This sounds like a breakfast muffins must to me! Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. This is on regular rotation at my house. I even went a little pepper-heavy (he loves it), & it was a solid hit. I need to know if it is worth buying! I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. This is also how this sausage and potato roast came about. Made this tonight! If you havent tried this yet, MAKE IT TONIGHT! I make it as-written the first time: yum. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Return the pan to the oven and roast for an additional 4-5 minutes. Its just that easy and good. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Really looking forward to the new book and the signing event on November 12th! The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. Better, but I probably wont make this again. Dump the veggie mixture onto the pan. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Thank you for your amazing and simple recipes. Hi Deb! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. This was delicious! This is one of my favorite dish. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. (or 1/2 of one) lemon, maybe a full. Thanks for stopping by! Layer the potatoes, green pepper, and onion on sheet pan. So easy, so tasty, so balanced. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. Stir until completely combined using a fork or. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. Top notch, both in flavor and ease. If you love German flavors check out this Kohlrabi Schnitzel! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. I love every single recipe I have tried on your site. That sounds so good and so simple. Directions 1. I also didnt have shallots, so I used red onions. I made this with broccoli instead of potatoes and it was just perfect. This is one of our favorite weeknight meals. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Thank you so much for the reply! I made this last night & am eating the leftovers for breakfast. Made this and it was amazinggg for a cold fall day. And I used sweet Italian turkey sausage. Love it. Will make regularly! And my husband suggests adding roasted butternut squash to this mix next time around. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Huge fans. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Sorry, your blog cannot share posts by email. SO GOOD! How to make Sausage and Potato Sheet Pan Dinner: 1. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Made this recipe; it was delicious. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. hes crazy clever. Slice the sausage in half, or into 3-inch sections. Remove the pan, using a spatula toss and flip the sausage and veggies. Spread sausage and vegetables evenly on the prepared pan. Its more like 45 minutes, tops. I dont know if that will affect your choice, but the flavor is incredible. Will be a new weekeday rotation. I grated some fresh parm on top of the arugula. Or throw some chickpeas on the roasting pan. Drizzle with olive oil and sprinkle with seasonings. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Sheet pan meals are perfect for busy weeknight suppers! Good to know that you like it, also. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Were having it again on Wednesday. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. It's a meal all on its own or can be served with a green salad or a bed of rice or quinoa. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Thank you Deb! Plus the lemon juice to make it sparkle. Delicious! I also added a little dijon and honey to the lemon juice for a bit more depth. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. It reads as though you did, but the hyperlink is missing. Organic studios and shallots. Step 4 out of 6. Bake on the lower rack for 30 minutes, tossing halfway through. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Will try this again when I can find shallots. Arrange a parchment lined baking sheet. (My omnivore hubby loves it, too!) I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I threw some sweet potatoes into the potato mix. red wine vinegar, and Tbsp. Dice the potatoes into small-ish pieces. Test the potatoes first, these would cook the longest. Sheet pan meals like this are the best. I used chicken sausage since thats all they had left at the grocery store when I went. I like to cook with slow cooker cause its easy and also like sausage too. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe? It can be found in patties or in casings (as used here). Hi Deb! I even bought a second one last Amazon Prime day. Slice sausage into slices about 3/4 inch thick. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Apparently you are too popular up here in Boston. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Oh, she said I love Smitten Kitchen!. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Instructions. And it wasnt too much. Step 1. One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. This was so so good and incredibly easy. Other than that, wouldnt change a thing. PS: your daughter has beautiful hair. I need more coffee. I love this meal SO much. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! Remove the lid, and continue cooking uncovered for about 1 more hour. Big hit with picky husband and a wide variety of family and friends.