Before release to market Barolo must be aged for 4 years, 18 months in oak. Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. Stores and prices for '2022 Villa Sparino Gavi di Gavi DOCG, Pidemont' | prices, stores, tasting notes and market data. The variety is known for its bracing acidity and its ability to retain freshness . [2] The wine was awarded DOC status in 1974 [3] and elevated to DOCG in 1998. Seafood Paella is a Spanish rice dish that is prepared with squid, lobster, prawns, mussels, clams, perhaps some chorizo, red peppers, butter beans and Saffron. Yes, it is a breaded veal cutlet, but cotolette means little rib, and this cutlet is bone-in. We aspire to share our insight and experiences with wine lovers of all kinds by delivering accessible and enjoyable content and products. The variety is known for its bracing acidity and its ability to retain freshness even w . Gavi di Gavi means that the Cortese grapes were sourced directly from the town of Gavi, where Cortese di Gavi and Gavi mean the Cortese grapes came from surrounding vineyards. Vouvray traditionally comes from France's Loire Valley. Make sure your opened wine stays good to the last drop. Its fun to make porchetta at home, or you might even find one prepared at a local Italian market or grocery store. Receive timely updates and promotions and a free Guide to Wine Tasting Like a Pro-Click Here! . Wait what? Because the flavor of mahi mahi is delicate, you don't want to overwhelm it with the wine you choose. Gavi is the region, which is in the Province of Alessandria. https://thefinestitalianwine.com/what-is-gavi-wine/. Dolcetto meanslittle sweet one. . These wines really start to show their beauty between five and 10 years. These two wines come from the same grape. Meanwhile, Focaccia can wear you down as the breadiness and saltiness can dry out your mouth. Furthermore, the crisp minerality of Gavi naturally embraces the seafood morsels in your pasta, allowing them to stand out in every bite. Despite its ubiquity in supermarkets, this dry white wine is capable of greatness, says David Williams. You want light, crisp citrus fruits with a slightly honeyed character look for Pinot Grigio from the Alto Adige or from Friuli-Venezia Giulias Collio regions in the north east of Italy. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. goaty, goats cheese is easy to pair with other wines. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. 2014 - 2023 VinePair Inc. Made In NYC, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, The Definitive Guide to Pairing Italian Wine with Classic Italian Fare | VinePair, https://vinepair.com/articles/italy-wine-food-guide/, wbs_cat Wine, wbs_type Chianti, wbs_type Lambrusco, wbs_type Montepulciano, wbs_type Nebbiolo, wbs_type Nero d\'Avola, chianti, food, guide, Italy, Lambrusco, Montepulciano, Nebbiolo, Nero dAvola, Wine, wine pairing, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers | VinePair, https://vinepair.com/articles/marseille-microbrewery/, wbs_cat Beer, beer, brewery, brewing, Longform, sustainability. Cortese di Gavi was first given DOC status in 1974. Light Valpolicella from the Veneto region, Barbera from Piedmont and Nero dAvola from Sicily are other good options. Carbonara does not traditionally include bacon or pancetta, though this later addition adds complexity to the dish. The acidity of Gavi wines make them wonderfully food friendly. The label Gavi di Gavi means the wine comes from the township of Gavi, which is central to the production area. Home / Marchese Raggio Gavi DOCG Comune di Gavi Magnum 2019 elegant wooden box. But what about the wine? Mushroom or red meat risottos can be rich and savoury. But, I simply love the fusion. Red wine naturally dominates Piedmont wine and food matches. Still, cellaring for up to three years can potentially enhance a Gavi wine. These wines are also medium-bodied with good depth and great acidity, so they wont weigh down your palate. Because of this, the flavors and aromas will add interest to the lightly flavored fish without overpowering it. . However, with just a little planning and some expert know-how, you can prepare a delicious, perfectly paired Piedmontese meal from hors doeuvres to dessert with ease. Nisl nisi scelerisque eu ultrices. On the Ligurian coast it is often the preferred wine for local seafood. Tips for Making It Last. For a tropical fruit salsa, try a French ros. Basil. Wine and food pairings are all about finding the perfect combination of flavors . Its sunshine in a bottle. In the summer try cold ham, cooked ham off the bone, and salumi. Gavi-Cortese food pairings Its extreme cleanliness, good flavor, intense aromas invite it to be paired with raw fish, sushi, maki, fried seafood and spaghetti with clams. Food and wine pairing is a fun way to explore wine. . Probably not surprising, its also anadaptable and vigorous varietal. It is advisable to take the medicine as and when prescribed by the doctor. From the Piedmont wine region, Bersano 2020 Gavi di Gavi is a dry, medium-bodied white produced from the Cortese wine grape and is fragrant with lemon-lime zest, fine herbs, pineapple and mineral notes crisp on the palate. Buy it with the Wooden Box! Italian red wine is made for pizza. Broglia boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. By creating your account, you agree to our Terms & Conditions and Privacy Policy. William Sitwell reviews Fork, Sussex: 'It brings sophistication and aspiration to Lewes'. This allows a wine match with medium bodied red wines, such as Pinot Nero from the Alto-Adige, or Dolcetto and Barbera from Piedmont. These wines tend to be slightly crisp and mildly tannic, with floral or tropical flavors that work well with tomatoes and salsa. What to pair: Try chicken, turkey, lightly spiced thai food, mild curries, and paella. On the palate, it shows brambly fruit, red cherries, and spice. It is also grown in the more eastern areas of Lombardy and Verona. The acidity of Gavi wines makes them wonderfully food-friendly. Want to learn how to pair your favorite classic Italian dishes with incredible regional Italian wines? What to pair:Pizza, tomato-based ragu, moderately spicedchili, and slightly spiced pork rib on the barbecue. Both are made from the Nebbiolo grape. 2023 Pasta Evangelists Ltd. All rights reserved. It expands in the mouth with sharp acidity, producing an unassuming fruity, persistent, and balanced white that generally peaks . Wine Chart: The Only Wine Sweetness Chart Youll Ever Need, Ten Cheap Cabernet Sauvignon that are all under $30, 7 Ways to Open Your Wine Bottle Without a Corkscrew. The tart, fresh citrus notes make Gavi wines ideal for pairing with white fish and other seafood dishes. This article is sponsored by theItalian Trade Commission. Please wait at least 10 minutes before attempting another reset. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. If you dont want to mess around with octopus at home, you can also use shrimp, squid, or cuttlefish. This dry wine often has tree fruit flavors like apple, along with a hint of minerals. Simplicity is the spice of life on the Tyrrhenian coast. On top of that, the high acidity accentuates the individual morsels of seafood in each bite of your Paella while providing a refreshing citrus hit on the finish. For something different, try moderately spiced Asian cuisine; the red fruit, high tannin, acidity levels, and perfume support Asian dishes. Drizzle the dish with a little olive oil and a side of focaccia, which just so happens to also hail from Liguria. The variety is known for its bracing acidity and its ability to retain freshness even when grown in warm environments. You may find Gavi made in a sparkling or Spumante style, however, the majority of Gavi is still white wine. 2023 LoveToKnow Media. Chianti Classico: As local as the Chianina bull, this Sangiovese-based blend is the perfect pairing for this dish. Copyright 2014-2021. It's called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbaresco known as the "king and queen" of Piedmont wine. Thats how its done in Napoli. Venerated Vegetarian Wine This Villa Sparina Gavi Di Gavi 2016 was reviewed on August 18, 2018 by Natalie MacLean More Vintages: 2020 2021 2010 Add New Vintage Pricing & Stock Information LCBO 598598 $19.95 Check Stock BCLDB 234126 $18.00 120 bottles Deliciously elegant and refreshing, this mouth-watering white wine is ideal for warm evenings on the patio. FoodWineClicks Beef Short Ribs Braised in Barolo. Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) White wines: Chardonnays from . Gavi di Gavi: The town of Gavi in Piedmont, just north of Liguria, makes this wine from the Cortese grape. Aglianico from Southern Italy, especially the top forms like Taurasi, can be big and boisterous when young, though with bottle age can mellow into another fantastic option. The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. Matching wine with pasta is wholly dependent on the sauce, as that is what really drives the dishs flavour. sales tax Labeled Gavi, the characteristics are similar to Arneis. The Cortese grape has been part of Italian viticulture for centuries and is considered one of the finest white wine grapes from Piedmont. And as it ages the hints become slightly riper, the tertiary emerges, the fruit rounds and finds maturity. They are about half the price of Barolo. The hectares cultivated in Cortese are more than 3000. Are you looking to try Gavi wine for the first time? Turkey is a type of poultry and belongs to the category of white meat. boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. France and Oregon call it Pinot Gris while Italy and California call it Pinot Grigio. Averaging about $20 per bottle, its a great value. Gavi is very food friendly. The elegance and richness of Gavi white wines are due in large part to the native grape varietals, climate, and the attention of the area's winemakers. Best Pasta Carbonara & Wine Pairings Fruity red wines with a touch of acidity, such as Pinot Noir, Chianti Classico, Barbera, or Montepulciano, pair best with Pasta alla Carbonara as the wines cut through the creamy white sauce without overwhelming the delicious bacon, butter and cheese flavours. The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. Still, cellaring for up to three years can potentially enhance a Gavi wine. Spinach. As you might guess, it pairs wonderfully with pestos and other herb forward pasta sauces. In the United States, about 6 billion pounds of turkey meat are produced each year. Grab a few and take down a porky plate with your besties. Gavi is the region, which is in the Province of Alessandria. It is very dry with bright acidity, a combination that is perfect to serve with basil pesto pasta. If youre looking to focus your meal around white wines, try these Piedmont specialties: Both Arneis and Gavi go well with these unique regional dishes. What to know: On the nose arefloral aromas with hints of peaches and apricot. Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. Rediscover Gavi, Piedmont's Under-the-Radar White Wine What We're Tasting Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero) Tempranillo $40 Rating: 93 What We're Tasting. Once you know the wine characteristics that factor into food pairing, experimenting is so fun. Gavi wines are made in a dry style and are known for their lemon-like citrus flavors and tingly acidity. Dismiss, Our site uses cookies. This sweet wine from the northern hills of Hungary is highly unique and lusciously rich with notes of burnt sugar, stonefruit, and delicate flowers. Great Italian Chefs is a team of passionate food-lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. Try it also with salami and fried dumplings. Vouvray is crisp and floral with herbal notes. While they can be incredibly affordable, look beyond the bargain bin for a slightly more expensive bottle that will truly reflect the complexity of this grape. Holding them can be hard, but oh-so-worth-it. Pairing suggestion for pasta with tomato-based meat sauce: Massolino Barolo. Hearty reds won't work with this white fish. Wine matching for risotto is similar to pasta. How to Cleanse Your Palate During Wine Tasting (and Why You Should). What to pair:< Meat- and tomato-based pasta dishes, game, hard cheeses, as well as grilled meats like hamburgers and sausages. Like many inexpensive white wines, these are usually consumed while young and fresh. It is also grown in the more eastern areas of Lombardy and Verona. Here are wine matches for the three most popular pasta dishes, which can also be used for most other dishes made with either red meat, a white sauce or a tomato-based sauce. Moscato dAsti is a semi-sweet, low alcohol sparklingwine. Try to find Falanghina from the Campania region for the best example. The minerality of Gavi brings a sea-kissed excitement of the ocean to your Sushi, heightening your meal even further. Yes please! Both are made from the Nebbiolo grape. Gavi is the region of choice for the Cortese connoisseur, as its fruit seems to fail to produce any interesting aromatic canvas anywhere else than here. Designed by WebCoUSA.com. In the mouth it is a sharp, harmonious wine, not overly full-bodied, on the contrary, it seduces you with a tight phrasing between flavor and freshness. Lambruscos are wonderful for cutting through fat and bringing out the best flavors in your food. Grilled Vegetables. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. And if you dont want to buy a Barolo, we have an alternative for that, too. Light, dry Italian whites will work should you decide to top your pizza with ingredients such as ricotta or fish. All rights reserved. This classic Tuscan dish is revered for its simplicity and abundant flavor. Compare prices for this wine, at 17,000+ online wine stores. Sweet, ripe figs wrapped with prosciutto? Cortese di Gavi wines are best enjoyed young and chilled. Italys Big Cheese Festival: Bra Slow Food (And Beer). Cortese is a very balanced white wine: it has all well-balanced characteristics: there are no deficiencies or acute. There are really delicious, and affordable, wines from the comune Gavi and further afield in the Province of Alessandria within the DOC zone. The universe itself has decided that seafood is the ideal pairing for this wine. Also enjoy serving it at home or at your next dinner party and delight your family and guests! Boursin herbed , Brick, Derby, Feta (sheeps milk), goat cheese, Gouda, Havarti, Majorero (Spanish hard goat cheese) Mahon, Bucheron (French goat cheese), dry Jack cheese, Cream , Neufchatel , Saint -Felicien (French cows milk cheese), Raclette, Pave Affinois, See also Appetizers that go with medium acidity-medium bodied white wines. SERVE 45-55F / 7-12C GLASS TYPE White DECANT No CELLAR 3-5 Years Food Pairing An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon. Italy uses the same system to control the names of cheese as it uses for wine: Denominazione di Origine Controllata (DOC). La Scolca has garnered many awards for its Gavi wines over the years. All rights reserved. Clever, confident cooking, a strong independent voice - but with just a little too much icing . Gavi di Gavis minerality and herbal notes love goat cheese, feta, olives, vegetables, olive oil, and herbs, making it a natural pairing with Antipasto. While I have long enjoyed cooking, my move to Italy brought new meaning as it soothed my feelings of isolation. Its complex enough that it has good potential for aging. This spicy and aromatic dry white from Germany has a lovely nose. While the Piedmont region in northeastern Italy tends to get the most attention for its fantastic red wines, it also produces gorgeous white wines. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. German Riesling is crisp, acidic, and filled with tropical flavors and spices. Oh the diversity of bubbles. 2002-2023 LoveToKnow Media. Follow the same pairing recommendations. Its not a very aromatic varietal. What to know:Fuller than Barbaresco, Barolo shows a more tannic, tar essence. For a tomato-based salsa, try a ros of Sangiovese. The lemon, apple, honeydew and almond notes create a complex palate that will balance out the basil, pine nut and cheesy nature of pesto. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Related Content You May Enjoy: What Are the Best Tuscan Wine and Food Pairings? Recommended dishes: carbonara, paccheri stuffed with swordfish, pine nuts and raisins, tagliolini with nettle and squid sauce, risotto alla marinara, rice and bisi, paella, pad thai. Serve slightly chilled to enhance its flavor. Regular. These light and crisp wines are perfect for highlighting the flavor of the tomatoes and mozzarella in the salad. When pairing wine with mahi mahi that has a bold tomato-based or salsa type sauce, pair the wine to the sauce instead of the fish. Given its light body and high acidity, it customarily goes with starters and vegetable dishes. For afuller Barbera, trya lightly seasoned beef dish or lamb (roast, curry, stew). Users have rated this wine 4 out of 5 stars. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. Cortese dell Astigliano, Fernanda bianca, Raverusto, Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese dAsti, Courteis, Cortesi, Courteisa. In recent years producers have beenmaking more fruit-forward versions; theyshowdarker, heavier fruits. . Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. If you love fish, try wine pairings for Chilean sea bass. Kindly Click on this link to read my full blog post on Gavi Wine: https://thefinestitalianwine.com/what-is-gavi-wine/. You will receive a link to create a new password via email. Its current mode of production dates back to 1876 and reflects its terroir wonderfully. Montepulciano dAbruzzo wines have nice fruit depth with notes of plums and herbs, and are just right for the salty, fatty flavors of porchetta. Fresh Herbs. The same is true for Gavi. Please check your user ID. Gavi or Cortese di Gavi Riserva DOCG wines require at . Wine Dharma | ALL RIGHTS RESERVED | 2021 | P.IVA 03392591206 | Credits, Uncorking the Secrets of Barolo: A Wine Lovers Guide, Erbaluce di Caluso: wine, grape variety, history and organoleptic characteristics of a Piedmont treasure. The taste profile ispear, green apple, hints of blossom, and a slightly savory, nutty finish. It starts to show its beauty after 10 years but can be laid down much longer. What to know: Its a light- to medium-bodied red with good acidity. As you might guess, it pairs wonderfully with pestos and other herb-forward pasta sauces. The 10 Best Markets of Provence Not to Miss, Vouvray Wines: Sweet and Delightful Pairings, Easy French Wine Map You Need to Plan Your Dream Wine Tour, Cognac vs Armagnac: Similarities, Differences, and How to Choose. 5 Caprese Salad And Wine Serving Ideas. Pinot Gris and Pinot Grigio. Pinot Grigio food pairings: potato salads, potato saffron cakes, fish tacos. Bolognese or beef ragu are rich, comforting sauces with an outstanding depth of flavour when cooked over a long period of time. Sounds like you can do this tonight! Perhaps more famous than the variety name of Cortese is the wine called "Gave," which is the name of the town in the southeast part of Piedmont. The oaked version is fragrant with vanilla and toasty flavors that will complement the slight char flavor that accompanies grilled fish. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Read more at the Barbaresco wine pairing link above! Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox. Lighter versions can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and Gavi. Few cuisines are as globally adored as Italian food, a genre that spans twenty regions and centuries of fine-tuning. Arneis wine Roero white wines are made from Piedmont's local grape Arneis - a name that loosely translates as "little rascal" because it is so hard to grow. Theyre relatively inexpensive, usually under $20 per bottle, so dont be afraid to pick up a few and compare them. Chefs distinguish between the light breast meat and the darker meat of the tights and legs. La Smilla, led by Danilo Guido, source Cortese grapes from within the comune of Gavi for this wine, giving it the classification of Gavi di Gavi. Though, Gavi can be a better choice for fish given its proximity to the sea. The spices in the wine blend well with the fish without overpowering it. However, my favorite way to enjoy Gavi wine is with a bowl of olives. Its more formally known as Cortese di Gavi because it is made exclusively from the Cortese grape. We recommend seafood risotto, fried fish tacos, mussels, clams, and oysters. . Best Substitutes for Cooking Sherry in Recipes. A light-bodied red, Grenache has earthy and smoky flavors that hold up well to the spices in the salsa, but it won't overpower the fish. These three palate cleansers will refresh your taste buds when you've got a big line-up. CANESTRATO PUGLIESE Red wines: California Pinot Noir White wines: Sauvignon Blanc, White Bordeaux (Sauvignon Blanc Blend). As we saw above, Albario grows near the coast of water. Typically finished at 5.5% alcohol, Moscato dAsti provides a light finish to any Piedmontese meal. This hearty Piedmontese dish is usually made with veal, braised in expensive Barolo wine and then broiled. Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. And for dolce (dessert)? Very variable, it is one of the wines that are affected by seismic fluctuations in quality, to say the least: it starts from 3 euros for the lowest bottles you find in discount stores to get up to 20, 25 euros for great wines such as Michele Chiarlos Gavi. Here are eight mouth-watering combinations. It is made from Chenin Blanc grapes and occasionally contains Arbois. Be sure to try their black label, which offers additional richness and complexity. Those who take that route will pore over acid matches and all that. The grape has thin skins and naturally high acidity, nicely balanced by the warm, sunny climate where theyre grown. Liguria is the home of pesto, the savory basil-and-pine-nut concoction we all know and love. Popular Blends that use Corvina Wine 1. Every other September Slow Food International hosts the Slow Cheese Festival in Barolo Wine Tours and Italy Travel Planning. What to know:Nebbiolo offersbeautifulbalance with goodacidity and heavy tannins. Made from the Pinot Noir grape, Champagne is often a lovely balance of acidity and toastiness. Broglia La Meirana, Gavi del Comune di Gavi DOCG. You boil your octopus, grill it, drizzle olive oil on it, and eat it with potatoes, fresh cherry tomatoes, and delicious olives. Expert Advice on How to Pair Piedmont Wine & Food Piedmont is one of Italy's most iconic wine regions. Documentation from local vineyards shows evidence of its plantings dating back to 1659. Try regional, traditional to better understand the cultural aspects, but also play with unique pairings to give the wine new life. We've sent you an email with a link to update your password. France and Oregon call it Pinot Gris while Italy and California call it Pinot Grigio. The Cortese grape has been part of Italian viticulture for centuries and is considered one of Piedmonts finest white wine grapes. Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. Generally a light bodied white wine that goes well with acidic dishes, Foods and Entrees that usually pair: Consectetur adipiscing elit duis tristique sollicitudin. Olive Oil. If you use herbs to season the mahi mahi, this wine is perfect, as well. Enjoy 5 off your first order with code: TAKE5 . Wine matching courtesy of international wine magazine, Decanter. Gavi is referred to as the "white monarch" of Piedmont wines. BRA Red wines: Barbaresco, Barolo, Dolcetto, California Cabernet Sauvignon, Beaujolais cru. Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. The herbal and grassy notes of Gavi make for a wonderful pairing with Focaccia as they mirror those savoury Rosemary flavours. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. From Veneto and Lombardy in the north to Calabria and Sicily in the south, we celebrate the very best of this glorious cuisine and try to bring you a little bit of la dolce vita wherever you are. Their vineyard collaborates with Italian universities, working toward winemaking innovations. It is reserved for white wines of the following types, all obtained from grapes of the Cortese vine in purity: Gavi or Cortese di Gavi Riserva Spumante classic method. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Though these are the most notable there are other Piedmont wines worth trying! In hac habitasse platea dictumst quisque sagittis purus sit. Bright cherry and cranberry aromas have slight notes of earth, and sometimes a tinge of mocha, all of which complements the char of the meat. Search Food . The diversity in flavors and profiles of Piedmont wine might seem a challenge to pair with cheeses, main courses, or desserts. Many other white wines pair up with Sushi, but what makes Gavi exceptional is its consistency. From unbeatable classics like rag alla bolognese to coastal delicacies and fresh takes on old favourites, we offer a range of heavenly pasta dishes on our weekly menu. Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio and Chablis wines. There are many local wines to choose from, especially Barolo, but also numerous delicious offerings of Barbera, Dolcetto and local whites such as Arneis and Gavi. [4] Keep me up to date with news, exclusive offers & marketing communications. The wine requires three years of aging (nine months in oak) before release. To learn more about how we collect, use and protect your personal data please read our privacy policy. While the wines listed above offer a good guideline, feel free to pair a wine you enjoy with a food you enjoy for a meal that's certain to satisfy. Cortese (Gavi) - Pocket Wine Cortese (Gavi) Taste: Vivid and refreshing with delicate aromas of citrus fruits and roasted almond, followed by flavors of lemon, grapefruit, green apple, melon, pear and white peach, with a mineral edge and occasionally a creamy and nutty texture.