Either way, it will be delicious. Hi Kevin! It always turns out perfectly cooked. It is a good version. Jennifer Hawk is a former English professor with 24 years of experience guiding even the most reluctant through the labyrinths of writing, rhetoric, and research. Wonderful! So glad you had them on the cookie sheet, but hate you had a little trouble. St John 1:12. I followed the recipe 100%. I never grew up with Chess Pie. Pour dry ingredients into the chocolate-butter mixture and whisk until combined. Add the eggs, one at a time, mixing until smooth and combined. Cook over medium heat, using a heatproof rubber spatula to stir the mixture and scrape the sides of the bowl occasionally, until the butter and chocolate have melted and combined, about 10 minutes. Yum!!!!!!! Instructions. If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Chess pie is most commonly associated with the American South as a dessert. Hi Rhita, so sorry about that, it is indeed a typo it is 5 ounces, the recipe card has been updated! Often times, folks are using the wrong size can of evap milk. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. You can certainly do that. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. I will work this out with your recipe because I believe this recipe is the best. Add the butter all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, about 3 minutes. It is the closest anyone has came to my Aunt Bessies pie. Mix sugar, melted butter, and cocoa. Thank you! The pie pan and the mixing bowl are the only dishes I have to wash. Privacy Policy. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). And it was so delicious! I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! But as many as received him to them gave he the power to become the sons of God, to them that believe on his name . The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. According to theUniversity of Illinois Extension, pies with eggs and dairy will only last about two hours without refrigeration, and up to four days in the refrigerator. One of the things I do once I read the comments is to highlight the areas of the recipes that seem to be causing the most problem so that I dont do the same. They often taste better at room temperature. Start by preheating your oven to 425F/218C and line 9-inch pie dish with the pie dough. I still have a pie crust left in my fridge! I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. I made this last week was Delicious. Allow the pie to cool completely before slicing. Ive never tried it with a graham cracker crust, but it sounds great! If using a frozen, store-bought, pre-formed crust in the aluminum pan, be sure to use a deep dish crust. Rave reviews from everyone. I am Elizabeth Waterson, welcome to my treat-filled site. I recently made this with a store-bought graham cracker crust. The pie is done when the filling is mostly set. Feel free to message me with any questions! Pour the heated cream over the chocolate. Add eggs, melted butter, corn syrup and vanilla; mix well. I just microwaved a little bit of peanut butter, and marbled it in! The center of my pie was oozing a bit. When the chess pie begins to runny in the center, remove it . Great texture. Thats correct, but Im curious Why does this bother you so? Love this pie! Would it work the same if you add pecans? Yes, we should omit dessert! Crumbling the parchment paper helps it fit easier into the dish to cover the pie. So important in the situations I would love to make this for chocolate lovers. Chocolate lovers unite! After chilling the ingredients for five minutes or so, you throw everything into the stand mixer and mix it on low speed like you would a cookie dough. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! Unroll pie crust and place it into pie plate. Hmmm, no I havent ever checked that . My question is does a frozen crust need to be parbaked for this pie? However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. I just made two as well! Its down-home, country-style cooking! Add in the beaten eggs, melted butter, milk, and vanilla. Looks really good. I also use graham cracker crust for my regular chocolate pie as well. I tried your recipe today and it was perfect! Allow the pie to cool completely before slicing (it will continue to set as it cools). Glad it turned out great for you! In a large bowl, whisk together the sugar, cocoa and salt. I made the recipe as is, and it filled completely a deep dish pie shell. My crusts also recommended putting the cookie sheet you set it on it the oven to preheat, not preheating that might have done it as well. I have made this pie several times and it has been delicious! Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. I have made it several times. Use a pastry brush to coat the bottom and sides of the pie crust (but not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. In fact, the original recipe that I have made two pies like many old pie recipes do so I just cut everything in half to make one. I made this recipe exactly as written. The texture and everything was fine but even with ice cream it was unbearably sweet. I actually just measured some out this morning! Your email address will not be published. Still good and still edible, but too thin and not completely set. You should refrigerate any kind of pie with whipped toppings. For best results, prepare the pie a day in advance. My daughter had bought a tiny chocolate chess pie at a fancy bakery for $10 and it was so good! Thanks! On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Stir in the butter, followed by the eggs, one at a time, the yolk, and the vanilla. Last year, with COVID, the place we always go was closed, so we had Thanksgiving at homeI had to try to recreate the magic pie and this recipe was SPOT ON!! Bake for 45-50 minutes, or until mostly set there will still be a little bit of jiggle in the center when you shake the pie. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Chess Pie is known for being quite sweet, I chose to cut back on the sugar so it was not sickly sweet. It did not spill over at all though. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). Talk about frustrating. I cant say for sure as I have only ever made it with the amount of sugar that is written! In a large bowl whisk together the eggs, granulated sugar, and salt. The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. Is it supposed to be firmer like a pumpkin pie? Get the Recipe: Chocolate-Peanut Butter Icebox Pie. That being said, you can certainly reduce the amount of sugar if you wish. Made two more tonight for Thanksgiving. Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! Fantastic chocolate flavor, and though it is very sweet, easily the best chocolate pie Ive ever made or eaten. Happy Thanksgiving! Preheat the oven to 325F. Kindness is required. Its best to control the salt content in the pie, but salted will work just fine. Required fields are marked *. That is so sweet! 1 2/3 cups (330g) granulated sugar 1/2 teaspoon salt 6 tablespoons (85g) butter, melted 3/4 cup (170g) lemon juice, the juice from about 3 lemons 5 large eggs, whisked briefly to combine Shop this Recipe Instructions To make the pie dough: Whisk together all of the dry ingredients. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. I like to keep my chess pie at room temperature for up to 48 hours under a cake dome or a large bowl turned upside down over the pie. All Rights Reserved. So glad youve enjoyed this one! Just bake it in the pie shell? It was one of those things that I found myself cutting just a sliver off every time I walked by it. Bake the pie until the filling is puffed and set in the center, about 30 to 35 minutes. This pie does often crack, but I find its just part of the character. After sifting through several blogs and recipes I chose this recipe. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. Does Chess Pie Need To Be Refrigerated? When it cooked it came over the edges of the shell, all the way around, not just a little bit; luckily I had the shell on a cookie sheet so it didnt spill into the oven floor. Whether or not you should refrigerate pumpkin pie is a little controversial. Thank you for sharing it!! Thanks for sharing! Some pieces of the game can get stuck in the pie crust, and it can become difficult to move them without breaking the pie. Thank you for sharing the recipe. Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Learn how your comment data is processed. I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. Your email address will not be published. My pie is in the oven as we speak. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Add brown sugar to melted butter and whisk until smooth. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. Whisk in the melted butter, evaporated milk, and vanilla extract. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. No matter what flavor youre after, chess pies always include four basic ingredients: a thickener (usually flour or cornmeal), butter, sugar and eggs.