You will find white and baked kiebasa, as well as well as kiebasa smoked over different types of wood. Learn how to make Polish cheesecake here. Fasolka po bretonsku is the Polish version of homemade baked beans. It is often oven-baked in acrock. Those with a sweet tooth can pull off eating these for dinner! It is not so close to English, although both languages share some common vocabulary. You can have wild mushroom soup (a traditional Christmas Eve dish) with a drop of sour cream, wild mushroom sauce as a topping for a meaty main course, or as a filling for pierogi. The gulasz in Poland is the local version of the well-known Goulash dish, of which many Central European countries have their own recipes. ** Nutrient information is not available for all ingredients. You can get them either boiled, baked or fried, but traditionally in Poland you eat them boiled with butter and onions on top. To be honest,Polish food is one of the most deliciouscuisines in Europe and the whole world! If learning the culinary secrets of individual cultures is your passion, you will find some useful tips here. In addition, Poles believe that carp brings luck. After steaming, pampuchy are dished up covered with savory or sweet sauce. Its a bar of dark chocolate covered wafer, with four thin layers of wafer. Do you know that delicious Polish sauerkraut in some countries is considered food that is spoiled? Get the recipe for red borscht here. Lazy Golumpki (Stuffed Cabbage) Soup. See more ideas about food, cooking recipes, recipes. Its known as the Polish Ryemeal Soup and is made by fermenting the cereal (Rye) and cooking it with sausage, bacon or ham. So, whats with the name? In fact, metaphorically, bigos translates to big mess or confusion in Polish. Kotlet Schabowy (Breaded and Fried Pork Chop) Probably Poland's finest and most popular main course is the almighty kotlet schabowy, served with mashed potatoes and pickled cabbage. Authentic Polish potato pancakes are a traditional comfort food eaten all over the country. Its one of the most popular Polish soups. Next to it you will usually findraw onion, pickles, spices and dill. Makowiecis a strudel-esque, yeast-based cake. This popular one-pot dish, once upon a time cooked over the fire and consisting of whatever the hunters brought home, is a meal in itself, best eaten alongside thick slices of crusty sourdough bread and butter. What you will totally love about Polish food are: big portions extra adds like sour cream, butter, and roux (to almost every meal) a lot of meat dishes with vegetables, mushrooms, and groats surprising connections of seemingly mismatched ingredients (like herring and cream) They can be served as a sauce, soup, Even if you dont like the traditional white mushrooms, Id advise you to try the wild fungi. You can learn more about the purpose of cookies and how to change your browser settings. Germany and Poland are two very similar nations, which is why they are such good partners. We do need to bear in mind here that Poland would be a much cheaper country to live in than Germany but these stats show just how far apart the two currently are economically. Theyre usually eaten with boiled potatoes, or a cold salad like sauerkraut or pickled/boiled beetroots. Either together or eaten individually, these dishes will enchant you with their taste and cause you to crave more! After Poland's defeat in early October 1939, Nazi Germany and the Soviet Union divided the country in accordance with a secret protocol to the German-Soviet Non-Aggression Pact. I tried spinach and lentil pierogis and the ones with potatoes. Preparing bigos is not easy, so be prepared for few hours of hard mixing with a wooden spoon. Tatar is served as an appetizer in renowned restaurants. Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and it shares many similarities with other regional cuisines. Pampuchy also known as buki na parze (steamed rolls) are a kind of large, soft dumpling made from a yeast dough. Most often it is a cheapmilk-bar that offers traditional Polish dishes. Lets go back in time and discover thePolish foods roots! Easter White Borscht. I remember the wooden press she would use. This unique and humble soup is popular in many West Slavic states but the Polish version is traditionally eaten around Easter time. Pork hocks, or ham hocks or knuckles are actually the ankles of the pig, and when made the traditional way are fork-tender and literally fall off the bone. The main course meal is fried fish fillets in a sauce made from a tomato base and can be served hot and cold. Considering Polish Food, you probably heard about it often! It is a traditional highlander's soup, which was previously prepared in a cast-iron pot over a fire by shepherds who guarded their sheep in the mountains. You can find similar recipes in Romania, Bulgaria, Ukraine, Greece, Turkey and Hungary. You can choose whether you prefer the sausage fresher and moister or those hung in the air to dry for a long time this type is quite dry and firm, but often have a more intense flavor. Its usually marinated in beer, and tastes the best served with beer as well! So, when ordering the meal of the day at an inexpensive bar or restaurant you will most likely get one of many Polish soups. This dessert can be eaten hot or cold! extra adds like sour cream, butter, and roux (to almost every meal), a lot of meat dishes with vegetables, mushrooms, and groats, surprising connections ofseemingly mismatched ingredients(likeherring and cream). However, both Christmas and Easter Sunday are times of meeting with family and friends. If you dont like pork, try the chicken cutlet, made the same way. Alternatively, she could have made it from kefir (buttermilk). Dutch vs German: The Main Differences The pronunciation of G German G is a plosive sound pronounced at the back of the mouth, which you can also find in English in words like gate and goat. Get a recipe for bigos here. It is worth knowing that Poland produces several exquisite luxury vodkas, highly recommended by connoisseurs. Golonka, in fact, is a pork knuckle and its also worth a try. Poles and Germans differ significantly from each other, both in terms of the styles of communication. German factory orders and industrial production, on Tuesday and Wednesday respectively, will be among the highlights. Germany has a high pro-health awareness, which is manifested in a love of sport and attention to physical condition. Krowki (already plural; krowka singular), literally little cows. The most commonly used fillings are cabbage and mushrooms, potatoes and white cheese, pork or beef. There are dishes that can definitely be called the most famous jewels in the culinary crown of Poland. The symbol of Poland is a white eagle, and throughout the country's history, the eagle has sometimes been depicted wearing a crown or not wearing a crown, depending on the government and occupying nations of Poland. It is nutritious and honestit does not try to be exotic or pretend to be top notch; instead it uses its local products and their limitations to take its cuisine to a whole new level! Bigos a rich stew which is sometimes translated into hunters stew is made with various types of chopped meats, sauerkraut and shredded fresh cabbage. Though sold in sausage casings, the casing itself is not meant to be eaten. Ptasie Mleczko is something that could be described as a mix between a marshmallow and mousse. Pinkel mit grnkohl: Cooked kale and sausage is . The German chancellor Angela Merkel held a meeting with the new Polish prime minister Ewa Kopacz today, discussing many of the issues that the two neighbours face together. You can do it on your own, but if you do not know where to look for the tastiest dishes, choose our tour. Born in Poland in the politically-charged times of the 80-ties, raised under the sunny South African sky, she is mentally a citizen of the world. "I was surprised how far Poles can go to create hundreds of satisfying dishes!"~Sylvia. The recipe generally changes from house to house but its very hearty and sometimes describes as the Polish version of chili. Its served with roast vegetables, boiled potatoes, and, of course, some sauerkraut. Polish Poppy Seed Cake. In the context of the cultural dimensions of both former East Germany and Poland, it is worth emphasising, first of all, the transition from the patterns of collectivism to individualistic culture under the influence of the political and economic transformation (1989/90), as well as significant intergenerational, regional differences (East-West, in the case of Germany also north-south) and between the city and the countryside. Some of my childhood remember were eating those dishes. Known in English as Silesian dumplings, these are a simple recipe of eggs, mashed boiled potatoes and flour that are usually eaten with fried beef roulades and rich gravy with some boiled red cabbage. The recipe is similar to German, Jewish, and . Kopytka are kind ofPolish gnocchi. Szczawiowais made of sorrel which makes the taste slightly sour. Wild mushrooms are my favorite part of Polish cuisine, 20 Best Traditional Polish Foods You'll Love, Best Travel Strollers: Honest & Updated Reviews, Best Ride On Suitcases for Toddlers (Kids Luggage for Travel), Things to Know Before Renting a Car in Italy, 25 Interesting Facts About Mexico You Probably Don't Know, Marrakech Travel Tips: What to Know Not to Get Disappointed. Due to Polands assimilation into the great empires and the formation of numerous political unions with neighboring and even distant countries in the past, the local cuisine has integrated elements of foreign cultures into its heritage. Both are yummy comfort food and should be known worldwide. Whether youre looking for comforting fried foods, warm soups and tasty schnitzel or new tastes that you wont find anywhere else Poland is the place for you! All fresh and made to order and only using the best locally sourced ingredients.more, (named Patrick) was utterly helpful in equipping me with a sampling of polish foods I might like.more, If you're in the mood for Ga-wum-ki , Pier-ro-gi, or other authentic polish food this place is yourmore, Imported FoodInternational GrocerySpecialty Food, They sell all kinds of Polish and Russian groceries, including deli meats and baked goods.more, Fantastic neighborhood Polish deli where you can purchase Polish food to take home or eat at themore, I polished it off myself. However, there are also other variations of fillings such as poultry and mutton, and others without meat. In the old days, the cows could only be milked and the hens would lay eggs only in the summertime so the cake would be made and could be kept and eaten throughout the long cold winter. Polish cuisine ( Polish: kuchnia polska) is a style of cooking and food preparation originating in or widely popular in Poland. Goulash is prepared by long stewing and cooking over a low heat. Alamy. Also read: What Are The Most Spoken Languages in Eastern Europe? Chocolate Babka. Theres a thing called Taste of Poland box on Amazon and they sent you a mix of imported goodies. Typical polish food is full of flavor and surprisingly vegan-friendly. This is one of Polands most popular sweet foods, the Poppyseed roll (pronounced mah-KOH-vyets) is rolled out sweet yeast bread with a rich bittersweet filling of poppy seed paste. There are endless possibilities when it comes to cooking with sauerkraut as can be seen by many traditional Polish dishes. They are keenly interested in other cultures, so they travel a lot and willingly go abroad, both to exotic and more homely places. Cucumbers only pickled for a few days have a different, less sour taste than those pickled for longer. Butwhat must happen to turn a fresh cucumber into a pickled cucumber? A very strong tradition of hunting was alsonot without significance. Adding a business to Yelp is always free. The most common ones are made of plums and rose petals. If you want to try traditional Polish dishes for a low price, the best choice will be what is called a milk bar (bar mleczny). Pierogi or uszka with mushroom & cabbage recipe. In addition, during the summer months, Poles enjoy scrambled eggs with chanterelle mushrooms for breakfast, which is considered to be a top delight. We have mentioned about zurek (sour soup). Other tasty curiosities are smoked prunes and rather a far-eastern choice of spices. That dish is agreat option for vegans. 9 Quick Polish Recipes Ready in 45 Minutes or Less. The history of Polish kotlet schabowy dates back to the 19th century (which is way later than first recipes described in the most famous Polish cookery book Compendium Ferculorum from 1682) when the recipe was found in a cookbook by Lucyna Cwierczakiewiczowa. Both Poles and Germans uniquely celebrate their birthdays. Pierogi is a must-try food in Poland. Polandisgeographically locatedin thevery centerofthe European continent. However, with great respect for her Polish origin, she proudly promotes her countrys heritage. The secret is that it is cooked on the lowest possible heat, with a tightly covered lid, even for several days. Each layer has to cook completely before another layer is poured over it until a giant cake is made that resembles a tree with irregular knots. Theyre so big that theyre usually only served two or three in a portion as a main course. By far the best known Polish food ispierogi, delicious flour dumplings with a variety of stuffings can be found throughout the country and are also famous abroad. Germans and Poles are distinguished by their love of having fun in large groups. These salads are not the same as everywhere, they consist of different combinations of finely cut vegetables that are usually raw. Pierogi. As. It is possible that Faroese is also part of the equation. A variation on the blood dish isczernina, a soup made of ducks blood mixed with poultry broth. Alternatively, it can be filled with minced walnuts or chestnuts. My Grandfather was Polish, I never knew him as he passed before I was born, but I remember my mother cooking some of these when I was a child, I didnt realize it was Polish cuisine. The only difference is another shape (they look like a horses hoof, what iskopytoin Polish language). Subtle flavour, not overly bitter. Angel wings, called faworki in Polish, are another fat treat that is eaten alongside doughnuts on Fat Thursday (the Polish equivalent of Mardi Gras). Kasia is a freelance writer and a true life enthusiast! I can't even say that I liked it Turkish or Ukrainian match better. The proprietor, a bona- fide Polish American (named Patrick) was utterly helpful in equipping me with a sampling of polish foods I might like. Perfect lunch spot. Currently, the eagle wears a crown. But most of all, Polish cuisine is, in nature, true comfort food, enjoyable to eat and simply making you feel happier. It is typically made using a large amount ofbeetroots, combined with meat or bone stock and may include vegetables, such as cabbage, carrots, onions, and potatoes. The subs ard "steamed out" so hot with the Cheese it comes with through and through. Tatar is essentially made up of all ingredients that are required to make a hamburger, except they are all servedraw and unmixed. Overall, we can conclude that the only similarity between German and Polish is the fact that they have adapted the Latin writing system to their sound inventory. Eh, maybe it's better in Germany. However, you will discover it is just as tasty as bigos prepared by the traditional method! Bigos, pierogi, urek, schabowy and racuchyare waiting for you to try! The soup is a common starter all over the country, especially in the spring. Though I live almost two hundred miles away, I occasionally call Patrick, who , every couple of months, mails me a fresh supply of the most delectable hot mustard I have ever eaten. Theyre known asogrek maosolny, which literally means low-salt cucumber. Combined they create a unique taste that can't be mistaken. Especially, in Poland food prices in restaurants are not so high - compared to countries in Western Europe. Dont worry - thanks to the ingredients from which the bigos is made, there is no risk of it going bad! How bout some how to makerecipes. It is considered a dish that is quick to prepare, which is reflected by its name, lazy dumplings. Looking for copywriting agency that understands the culture, values and norms of the people you want to engage with? Median earnings were five and a quarter times higher in Germany during 2012 than they were for Poles. The potato sausage can be served as a separate dish or with sour cream and porkflitch. This dish is very popular during Polish Christmas Eve as one of twelve dishes. German companies invested $4.5bn (2.77bn) in Poland during 2012, which was almost a billion more than any other country spent there. Poland is also known for the best sausages! German communicative behaviour is often perceived by Polish people as lacking sensitivity, direct or even arrogant, while Polish people are considered by Germans as chaotic, complex, and oversensitive. So,letsstart with what everyone has been waiting for! Take to sa wspaniae przepisy kulinarne. Do you think that now you know everything about pierogi? No, because rosol made it into a soup list. There are five Polish regional cultural traditions with associated Like wine, one has to keep on stepping on it in a barrel. In practice, it is pigs blood mixed with groats, and served fried with onions. It can be served hot or cold and is usually topped with a dollop of custard sauce or cream. Half of it is not that bad. On top of raising kids and a cat. Polish dinnerwhich is eaten around 3 oclock usually consists of two courses soup is always the first. Can you include pronunciations of the Polish words? Thank you! Usually full of jelly or some kind of sweet filling, they are known to draw lines around the block this time of year. Both countries drink a lot of alcohol relative to their population size - youre most likely to be given an Oettinger in Germany and a Tyskie in Poland, by the way. Its another dish that can be enjoyed bybrave tourists. Everyone has their own family recipe but the base is always potatoes, grated onions, eggs, and flour, flattened and fried into savory pancakes. Most restaurants serve a wider selection of pierogies, for example with spinach, lentils or tomatoes and cheese. The main ingredients are usually tender pieces of beef and then a broth of bell pepper, carrots, mushroom, onions and paprika. Krowki areall malleable once produced, but with time they start to crumble, as a result of sugar crystallization. Therefore our kitchen is naturally full of vegetarian and vegan alternatives. Not all Polsish people enjoy traditional polish cuisine, especially young people born after PRL (in 1990s). Depending on local and family traditions, carp is fried with or without a coating. Its served with a side of whipped sour cream with some sugar. Poles and Germans differ significantly from each other, both in terms of the styles of communication. Pierogi are boiled or fried and served steaming hot. Knedle are quite similar, made from a potato dough that can be both side dish or a dessert because it is stuffed with fruit like plums that are slightly sweet but also a bit tart. If you don't like apples, you'll be glad to know that racuchy are sometimes served without them. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Polish peasants hunted for Jews to obtain prizes offered by the German occupiers: vodka, sugar, potatoes, oil - along with personal items taken from the victims. In interpersonal contacts, it is not difficult for misunderstandings to happen. I tried typical polish food: pierogi, plackie, bigos, pickles and even vodka with meat jelly - galreta. Similar to the Danish meatballs, the Kotlet Mielony is a flat, pan-fried meatball but in a coating. Undoubtedly, pierogi are Polands finestculinary delight and one of the most recognizable Polish food. The popularity of pierogi probably originates from the fact that this dish comes in so many flavors, easily fulfilling everyones preference. Barszcz czerwony(red beetroot soup) is another truly intense-tasting Polish soup that typifies the countrys healthy food culture. There are, among the others hunter sausage (kielbasa mysliwska), kabanosy, bigos, and of course - famous pierogies. Yes, it is possible in Poland. Molded in a way that resembles little ears, uszka are typically stuffed with sauerkraut and mushrooms and served in a sweet and sour beet soup called barszcz (borsch). They are believed to have been influenced by a similar Lithuanian dish that goes under the namecepelinai. Cabbage rolls are a staple food in many Central and South Eastern European cuisines. But most of the time there will be little uszka inside the bowl. This dish actually dates back to the 14th century and used to be served to the nobility. But pickles are not only one Polish foods specialty that you have to know closer! Without trying them, your picture of Polish night life will never be complete! Polish food and energy cooperation will be high on President Andrzej Duda's agenda during his visit to Qatar and the United Arab Emirates, Duda's chief aide has said. We are warning you! Especially since the dough for uszka is prepared like pierogi, usually without the addition of eggs. My name is Karolina. Seemed clean. Interestingly enough, racuchy are sometimes served as the main course. So, you will find many recipes of Jewish, German,Russian, Lithuanian, Belarusian, Mongolian, and even Hungarian origin, all given a distinct a local twist. They are puffy thick pancakes with a slice or small pieces of apple inside. There is alsokiszona kapusta, literally sauerkraut, which might appear strange, due to the method of preparation. It is likely that English would be closest to Danish or Norwegian. Theyre simply rectangular-shaped pieces covered in chocolate. Sweet pierogiesare not considered a desert! You can have them with mushroom sauce or sour cream. 1. Brewed in one of the oldest breweries in Poland. Learn how ILC can help grow your business today. With 3 million tonnes of apples grown every year, Poland produces as many apples as Spain produces grapes. At 20, I embarked on a mission to see the world while building my career through studying and working abroad. Between 1939 and 1945, at least 1.5 million Polish citizens were deported to German territory for forced labor. In Dutch, however, it's pronounced with a guttural sound like the German pronunciation of ch- in Ich. The gulasz in Poland is the local version. Angela Spengler, Tampa, Florida. Can't wait for the trip. When we add to this several untranslatable concepts, because these are simply culturally "incompatible", it can be seen that despite the progressive globalisation of Polish culture, Poles are culturally more associated with the patterns of thinking, feeling, acting, and communicating typically of Central and Eastern Europe while German culture is more typical of Western Europe. Big Ray's White Bean, Kale, and Kielbasa Soup. Get recipe for Zurek here and find more iconic Polish soups here. Always served well-chilled, chodnik is typically garnished with boiled eggs, dill, and chives. Go to Recipe. That soup is also served with a hard-boiled egg. Polish doughnuts called pczki are usually glazed with icing sugar and filled with different types of jams. "art" is Kunst in German and konst in Swedish. Each country loves their pork, which makes up the bulk of meat consumption in both nations. Ah whoops, I didn't check the thread cuz I didn't get a notification A kolach is a flaky pastry that holds fruit. Probably one of the simplest Polish desserts, Kisiel is essentially sweetened fruit puree, thickened with some sort of starch. In the opinion of Polish people, Germany may seem a less religious nation. (Please don't say Slaviya. Here is a list of vocabulary words that are similar in German and Swedish (and quite different from their English equivalents): "language" is Sprache in German and sprk in Swedish. They are thinly rolled-out dough filled with a variety of fillings, savory or sweet. ), Does anyone know of a good Polish supermarket, grocery or deli, preferably in the city and not in the suburbs? The cuisine is very poor and simple. tribe near Poznan. Then as if he knew we were about to be departing the accordion playermore, I am of German and Polish and French ancestry, and I love my pierogi's.more, I'm sure anything would have been better than wood polish. One item that intrigued this "hot mustard" lover was a jar of SUPER EXTRA HOT Cracovia mustard! Add to cart. See how they stack up against each other. This traditional soup is served hot and with a large portion of herbs. Only small complaint was a bit pricey. Pierogi is already plural in Polish (piergis singular), but in the US people love to call itpierogis which makes no sense. Barsz can be ordered clean without anything floating about, so dont be surprised if you get this soup in a cup! They are often served with mushroom sauce or sour cream. Full Range: Warka Strong (strong lager, 6.5%), Warka Radler (various flavours, lager mixed with lemonade, 2%) Warka 0.0% (non-alcoholic lager) Price: $ Brewery: Browar Warka Online: www, facebook A fairly basic and light Polish lager. Dont be surprised that in the most Polish cards you will findros(chicken soup) pomidorowa (tomato soup) orkrupnik(groat and vegetable soup) as well. Don't even think of trying to leave the country without tasting at least a few of them! On the other hand, many snacks and desserts can be found in bars and cafes where they are served as an addition to drinks - both hot and cold, as well as with alcoholic drinks. German is quite close to other Germanic languages such as Dutch, Danish, Swedish and Norwegian. Kotlet Schabowy is a pork cutlet in a coating. Often whole communities (city residents, employees of a given company or students) meet to celebrate and have fun with music, concerts, special occasions with traditional dishes, and beer. CIDER Poland is the largest apple producer in the EU. 24 / 45. Recipe for uszka for the Christmas Eve clear borscht. Food there looks delicious. Get recipe for Polish potato pancakes here. So, just stop counting your calories and read on to learn more about 25 most popular Polish dishes that will make your mouth water! This means that sauerkraut is not only tasty - it is also extremely healthy! I ate many soups like tomato soup, pickled cucumber soup and beetroot soup - kudos. People also searched for these in Fairfax: What are people saying about polish restaurants in Fairfax, VA? Excellent Polish specialty food inmore, I expected their beer selection to be of Baltika variety, however, we were offered Polish Zywiec andmore, we had to try out this place as we love plov and their food is similar to Polish or Russian food.more, Polish, and Jewish foods. The Skacz has both a Polish and Lithuanian history and involves such a big process to make that it is very rarely made at home, but is nonetheless a very popular sweet treat. Polish foodis a never-ending topic and must be experienced in order to be fully appreciated. By using this website, you agree to our use of cookies in accordance with your browser settings. They are bits of fried dough coated with powdered sugar. Many types are also suitable for grilling or frying! We love recipes inspired by our German heritage. Polish food culture is truly versatile and eating out in Poland is not only highly recommended, it is also quite affordable. Finally. 63 Ratings. All of this overlap in pronunciation and meaning means that despite German's complicated grammar, English and German are still considered 60% lexically similar.. 5. In this version it is often spicy and served, for example, with paszteciki (patties in the form of small rolls filled with sauerkraut and mushrooms). Stay with us and continue a delicious travel troughPolish famous dishes! Youll see them most during Christmas time or traditionally during Carnival time around Shrove Tuesday. Polish Alternative Names Polanie, Polen, Poliane, Pologne, Polonia, Polska, Republic of Poland, and Rzeczpospolita Polska Orientation Identification. That will perhaps all be briefly forgotten for 90 minutes on Saturday as the German football team are. These delicious little dumplings are served withsugar and cream. . The poppy-seed roll is one of Polands most popular sweet foods. I want to show that you dont have to be ultra rich or have a travel partner to do it! The varied gastronomic influences have contributed to the wealth of tastes and complexities of Polish food. Some of the most popular Polish spices and herbs include: Dill No herb is used more than dill in Polish cooking. So let's start our journey! Jun 13, 2022 - Explore Coe Decker's board "German and Polish Food" on Pinterest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); very informative had a British and Czech person review, Hi I am looking for a recipe my grandmother used to make. It has its own regional varieties. You can find them in manyrestaurants in Krakow. Simply put, this is a very well-stocked Polish market that provided an Irishman, like me a treasure trove of delectable jarred, canned and prepared foods. urek comes in different local varieties. When I lived in Poland, I tried almost everything. The cake is then glazed with icing and finished with orange peel. I think that the title of the most famous polish food should go to Pierogi and Ponczki. The German chancellor Angela Merkel and the new Polish prime minister held a meeting today. Are you an especially adventurous person? Offering the full complement of Polish food, from pierogi, dumplings, naleniki, and sausages, to bread, condiments, desserts, soups, vegetables, and jams, Polana is a one-stop-shop. Interestingly, this dish was served by a young womans parents to a suitor if they rejected the marriage proposal.