steam box for cooking burgers steam box for cooking burgers

Target region: Central Connecticut Where to get it: Ted's (1046 Broad St, Meriden, 855-860-8646; tedsrestaurant.com). He began using twice ground meat so the burger held its size through the cooking process and a type of cheddar that held together when steamed. Well, it all started with a book that the Southern husband gave me a while back that included a description of this particular kind of burger, which is a succulent, tender concoction of juicy burger with melted cheese dripping into every crack and crevice, served up on a soft, warm bun. Seasoning ( I used Lawry's Seasoned Salt & Seasoned Pepper, plus added a little SBR BBQ sauce. Victor Holguin/Demand Media. This item will only be visible to you, admins, and anyone marked as a creator. skibidi dop dop yes yes yes yes yes yes yes yes yes yes yes yes. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and . Its called HAMBURGER AMERICA by George Motz, and its a great read. Redditors shared their thoughts on steamed cheeseburgers with several saying the burgers are overly wet and have no flavor. 62% 6. Includes 3 trays. When cooking 4 burgers, I keep the cheese in the second tier and stack it on during the last 10 minutes of cooking. Generously season one side of the burgers with salt and pepper. Mandoline slicers are incredibly sharp. Go to Gravatar.com, sign up for a free account, and upload a photo. of water to the bottom of a double boiler. Then, you need to set the temperature. 1/4-1/3 Lb per burger (uncooked) 2. Best Steamed Recipes: Find here list of 13 best steamed recipes like chicken momos, patra, honey sponge cake, bhapaa aloo, Thai steamed fish & many more with key ingredients and how to make process. Its whats for dinner! Once this step is done you may go ahead and place them into the steamer. Once the burgers are ready to be steamed (assuming the other steps are complete) go ahead and place them into the steamer as shown. If you believe your item has been removed by mistake, please contact, This item is incompatible with Teardown. I made burgers last night - before reading your ible - and now the pan is soaking in the sink, it's a bit of a mess to clean. [12] If the pan is low on water, add more until it's back to its starting depth. Using a spatula so you dont get too close to the steam, place the burgers on the rack or steamer, cover the pan and cook em up for 7 minutes. I used a bamboo steamer. 45% 15 [updated]cook burger (realistic) TUBER93. In this instructable I am going to show you how to make delicious home made steamed cheeseburgers. Prepare the sauce. Paul also helped to develop the steam box and trays still used today. 93% 345. Instructions. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt). Drain mixture to remove fat. Place bottom buns on plates and spread with condiments while cheese is melting. Saotik 21 days ago. The Quality Burger Press for Easier Lifestyle. If there is, put the basket back in place and check again every 5 minutes. Add all the ingredients to a large mixing bowl. Very easy, no ramekins. PIN this recipe for Steamed Cheeseburgers now So you can make it later! 89% 86 . 1 Block of Cheese (Any Flavor) 3. Blend thoroughly. Dishwasher safe, does not conduct heat to fingers. Once you have kept them inside, put the glass cover on the cooker properly. Though it's remained a favorite in the Meriden and neighboring areas, it has strangely never caught on outside this region: A Reddit thread about steamed cheeseburgers reveals that Connecticut natives that grew up in other parts of the state have likely never tried one. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. I used ground chuck from a butcher I did not know and won't be buying from there again. hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper,hamburger, cheeseburger, big mac, whopper, [fun fact] hamburgers were from hamburg, germany. And my friends, they were everything George promised they would be all with no flipping, no splattering, and no grill. Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. Warm Isolation. No products in the cart. Cover the pot and secure the lid. Great, I have leftover meat and I am going to make burgers for my neighbors your way tonight. Prepare your buns with condiments and it is time to enjoy! One resident told New England Today that it "helps if you're drunk" when eating one for the first time! Remove the double boiler from the heat. heat water on high heat until water begins to steam, reduce heat to medium. Arrange the burgers in an even layer as you add them. Place a trivet* in the bottom of the Instant Pot. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); If youre seeking out a more classic burger, check out our top spots for the best fast food burgers. Mix beef, salt, onion soup mix, and egg in a mixing bowl. Browse through these photos that feature the 15 best. Your email address will not be published. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat. Steamer recipes make use of the simple technique of using a steamer for cooking. I tried to recreate the treat with a colander over water, on a cooling rack over water in the oven and in my rice cookerbut none of my attempts held together after steaming. Thanks for updating and sharing again! You do not need an Official Steamer for this recipe although you can use it if you have one! directions Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent. So thanks, Nutmeg State! Top with your favorite vegetables and condiments and serve immediately. Cover pan for 2 minutes. 52% 19. Refrigerate for up to 3 days or freeze for up to 3 months. Note: I do not steam the cheese for over 10 minutes, cook accordingly as it may be added later on in the cooking process. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 10 trays made of ULTEMP 1000 that is easy to clean, dishwasher safe, does not conduct heat to fingers as readily. The Elevator Universe. Open Gallery17 Photos. I make crumble burgers (loose meats) by cooking lean ground chuck with some real beef stock and favorite spices in a slow cooker on low for about 3 or 4 hours (no skillet necessary). I like to add a splash of liquid smoke to my burger meat before cooking, whether that is on the grill or in a skillet on the stove. 2 lbs ground beef; 2 Tbsp onion soup mix; 1 Tbsp Worcestershire sauce; tsp pepper; cup water; 8 to 10 dark rye hamburger buns, split; American cheese slices The Best Ways to Cook Hot Chicken Wings A.J. Its one of my favorite way to cook up burgers. It is only visible to you. 7 years ago. Another accolade is that Connecticut steamed cheeseburgers made the "BestBurger In Every State" list onThrillist. Steaming is a cooking method that has been around for centuries, and still used abundantly today in many countries and cuisines, according to Reluctant Gourmet. Need to add something to your kitchen equipment to make this recipe? Questions & Replies Sign In the small one is 250 dollars, the large one is 450 dollars. 1/4-1/3 Lb per burger (uncooked). Roblox Cook Burgers Map [In build] Subscribe Description This is another roblox map , have fun cooking! It is now time to enjoy one of the best burgers you will ever have! directions. Make sure valve is set to sealing. But aside from that nonsense, what kind of waste does the steaming produce? Get live notifications while steaming and access to special recipes. Steam Box - steamed cheeseburger cookers handmade of stainless steel in Wallingford, CT. When time is up let the pot sit for 5-10 minutes. Steam trays have two parts -- a water tray and an insert that steam rises through -- that not only keep burgers above 140 F, but moist and tender, too. Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). This item will only be visible in searches to you, your friends, and admins. Step 1: Shape the Patties. Add a scant teaspoon of olive oil to the pan. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. SERVES 4. Hi Lori, and I hope Im not too late to tell you, they will be just about medium. Inconsistent heat and risk of burns from flare-ups. Place the hamburgers on top of the wire rack, cover with the lid and check the water level once an hour. :). Thanks for using them to keep our kitchen cookingxoxo! The backstory: "People think a burger has to be licked by flame or covered with toppings.The beauty of this burger is that it's beefy, and that's it. Once the meat is seasoned and mixed around go ahead and divide the meat up accordingly (1/4-1/3 Lb per burger) and stuff each burger into the ramekin dish as shown. Heres your recipe for amazingly juicy diner burgers! Divide the meat into four even portions by marking an "x" in the meat, as pictured above. The Directions. Laan van Ypenburg 108, 2497GC Den Haag, The Netherlands. When NBC Connecticut visited Ted's Restaurant in Meriden, Connecticut they got to see how steamed cheeseburgers are created. They were great, I brushed them with Gravy Master which is just a carmel color thing before cooking them so they looked really good. Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. Heat some oil on a griddle or in a large, flat skillet. Then, flip each patty over and cook them for an additional 2-4 minutes. Recipe Step By Step Directions: Step 1: Remove the frozen burger patties from the freezer and separate them. Ted's Restaurant is an award winning steamed cheeseburger restaurant located in Meriden, CT since 1959. . Divide the ground beef into 4 even balls. Prepare steamer and bring 2 cups of water to boil in the bottom tray. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! // Leaf Group Lifestyle, How to Measure Water Temperature With an Infrared Thermometer, How to Use the Steamer on the Showtime Rotisserie, U.S. Department of Agriculture: Keep Food Safe! It's a reference to a sketch from The Simpsons where Principal Skinner tries and fails to cook a meal for his boss, and ends up sneaking out to acquire and serve fast food hamburgers that he describes as "Steamed Hams" to cover for the fact that he said he was going to be serving "Steamed Clams". This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! 0. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! When the cheese is nice and melty, use the spatula to move burgers to the bottom rolls. One size fits both units. Meantime, warm rolls in microwave for about 15 seconds (or toast them if you like that better!). place a metal rack in the bottom of the frying pan. Ideally, Crock-Pots work best when you keep the temperature at 140F. In Connecticut, the steamed cheeseburger is a beloved indulgence revered for its tender texture and thick coat of gooey cheese. Steambox is rechargeable (battery powered). It's super easy! If they do not have this and the burgers are stuck together, you may need to soak them in warm water for a few minutes to loosen the ice between the patties. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. Gently place the patties on top of the onions. Use the guard most mandoline slicers come with or a cut-resistant glove when slicing the onions. FOHERE Electric Food Steamer for Cooking, Vegetable Steamer 800W Fast Heating with 3 Tiers BPA-Free Nested Basket Trays and Auto Shut-off 60-min Timer, Rice Bowl Included, 9.5QT 64 $5699 Save $5.00 with coupon FREE delivery Sat, Feb 11 Or fastest delivery Fri, Feb 10 The smoky flavor can come from charcoal, wood chips, or the juices dripping from the food to the heating source below, causing flames to flare up. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. For now, Im leaving this one to the pros. This fun recipe for cheeseburger macaroni and cheese is a sure-fire crowd-pleaser! The burgers have holes in them to let steam from the onions cook them inside and out, and they cook up fast. George set out to find the very best burgers in all the land, and the book is his top 150 burger jointseverything from deep fried burgers to yes, steamed cheeseburgers to my all-time favorite burger place on the planet, the fabulous White Manna in Hackensack, New Jersey. Either season now or after the first flip depending on how frozen your patties are. (There are also several jokes in the thread about hamburgers called "steamed hams" from upstate New York, but they're just references to a very funny Simpsons sketch, according to Forbes!). So they're at least worth a try, and who knows: Steamed cheeseburgers might become your new favorite. Steamer Basket Stainless Steel Vegetable Steamer Basket Folding Steamer Insert for Veggie Fish Seafood Cooking, Expandable to Fit Various Size Pot (5.1" to 9"), Assuring Quality Commercial Hamburger Presses. Yep! Hi, Im Kate! As for the water, my steamer has a compartment underneath that holds the water and also allows excess steam to drain and recycle after it condensates. 14" H X 14 " W X 12" D. Total: $649.00. Ground Beef, Round, or Sirloin. If serving the hamburgers outside, set up the grill with indirect heat -- one side lit to cook the burgers, the other side unlit to hold the steam tray. Price includes shipping within the United States, except . add water to a level just below the rack. The water that creates the steam is heated in the bottom of the cabinet and rises to cook the burgers and liquefy the cheese. Valve Corporation. Turn off the burner, open the lid and quickly divide cheese between burgers, mounding it up in the center of each burger. Dice the salmon into VERY small pieces. place a metal rack in the bottom of the frying pan. And while they may have lost, Im here to tell you that the steamed cheeseburger is 100% a winner. This is awesome. Place the slotted portion of the boiler pan on top of steaming water. Inside, youll find the steamed meat drenched in melty cheese the same way its been served for more than 50 years. 54% 1K. The biggest hurdle, according to New England Today, may be just convincing people to try one, since the idea of a steam-cooked burger with no browning or grill marks is so contrary to the burgers we've grown up eating. Two great supper tastes in one bowl. Next, learn about the best burgers in the other 49 states. 83% 48. Place a wire baking rack on top and spray down with oil. Learn how to use Steambox by watching the video below. That dream may never come true for steamed cheeseburgers. In another bowl, combine the ground beef, beef baby food, and broth. For the beef burgers, I cooked each patty to 160 F well-done but still juicy, and the temperature recommended by the Department of Agriculture for food safety. Form the beef mixture into square patties 1/4-inch thick. Please beware this will change the way you make burgers from now on and may never go back to your old ways of making burgers. There are in fact plenty of recipes, but it all boils (pun not intended) down to a simple concept using steam to cook the meat and melt cheese, either in a pan or using already washed out cans if . He then passed the . Continue to cook until the internal temperature reaches 160 degrees. They respond by pressing down on the patty with the back of a spatula. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. for sale. Just tag @FramedCooks on Instagram, Pinterest or Facebook so we can admire the deliciousness! location: meriden. When the meat is cooked, the tray is pulled from the cabinet, the grease poured off, and the little rectangular burger goes on the bun. Jul 3, 2022; fotomontajes de amor para dos personas; Comments: pete walker complex ptsd website; Give your supper a little spice with this easy recipe for nacho cheeseburgers. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). Barbecuing, on the other hand, typically refers to slow cooking through indirect heat . Cover hamburgers and slotted portion of broiler pan with fold and seal tightly. Remove frozen hamburgers from wrapper, separate, and place on slotted boiler pan. Carefully place the water on the indirect-heat side of the grill if serving the hamburgers outside. Okay, I can hear you right how why, why, why would you take a perfectly innocent cheeseburger and steam the poor defenseless thing? The result is a flat, dry patty, singed on the outside with a heavy deposit of black soot from the burnt fat. Place the perforated insert in the bottom part of the steam tray -- the part filled with water -- and cover it with the lid. The burgers and their matching slices of cheese are steamed separately in tall metal cabinets. Preheat your grill, oven or air fryer, and give your hands a good wash with soap and hot water. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. Did you make this project? Of course, the wafer-thin White Castle cheeseburgers look much different than the thick, steamed cheeseburgers of Connecticut. I just drain the reservoir when I am done and the water is always still clean and clear. Use a steamer to melt cheese, moisten buns, or get toppings nice and juicy, too. Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Check the water level when you check the hamburger temperature, and add more boiling water as needed to prevent the tray from frying out. And while I drooled over pretty much every page in the book, there was a mesmerizing entry about the tender, juicy, cheesy, 100% dreamy steamed cheeseburgers at Teds Restaurant in Meriden, Connecticut. You can also pour 1 or 2 inches of hot water in an electric roasting oven and place a wire rack in it. Olayks Small Electric Hot Pot Cooker Steamer 1.5L Mini Portable Electric Cooker with Steamer, Ramen Noodle Cooker, Non Stick Pot Multifunction Mini Hot Pot for Pasta, Soup, Fried Rice, Steak,Egg, Pancake, Dorm Cooking Pot with Dual Power Setting Over-Heating Protection Boil Dry Protection,White (1.5L) 46. We are a family-owned company. Our leak-proof food containers are also BPA-free and dishwasher safe. Barely cover bottom of a broiler pan with steaming hot water. Shop products from small business brands sold in Amazons store. Hi Ninzerbean,When using the ramekin dishes, the grease from each burger will be left inside the dish when you take the burger out. It is especially popular in Meriden and Middletown with both of these cities competing for the honor of originating this "steamed" delight. In one Reddit threadabout steamed cheeseburgers there are a range of opinions, with one user saying they're "pretty delicious" and others calling the burgers overrated, flavorless, and "too soggy." Set the manual/pressure cook button to 1 minute. With very little effort you will have amazing burgers that are ridiculously juicy and explode with flavor when you bite into them. Never heard of steaming them. real estate. Enter the full URL of your item or group's Facebook page, Enter the full URL of your item or group's Twitter page. All rights reserved. They were a big hit. Building Destroyer. steam box for cooking burgerssteam box for cooking burgerssteam box for cooking burgers The partially dry buns steam the best without falling apart. Eventually vendors began adding steam-cooked ground beef to make a more filling sandwich, and the first steamed cheeseburgers were born. Cook on one side on the griddle until browned. All you need are the ingredients and your handy vegetable steamer, and the courage to leave the grill alone for a while. Bring a pot of water or beef stock to a boil on the stove and turn it off. Copyright 2023 Framed CooksAll photographs FramedCooks and may not be used for any purpose without written permission. 63% 655. Storing the burgers in liquid in a heated oven will keep them warm and moist for hours. At the turn of the century street vendors in the town of Meriden would sell a portable sandwich of steam-melted cheese served on a bun (an early take on the beloved grilled cheese sandwich.) Steamed cheeseburgers are served in many restaurants and food stands across central Connecticut. Steambox is food-grade and save to use, including air-travel. One of the most well-known steamed cheeseburger joints is Ted's Restaurant, a third-generation family-owned business in Meriden. Place the onion chunks on top of the trivet evenly. My kitchen is my happy place, and I want yours to be that place too. liberal senators for victoria; eddie mitchell bournemouth; morena baccarin mother; shooting star tattoo on foot; maya henry family net worth; aldi low calorie ice cream lolly; lightburn activation code. It had to happen. You need to sign in or create an account to do that. Steam Box - steamed cheeseburger cookers handmade of stainless steel in Wallingford, CT. 3. Thank you, I looked and I did make them last night. At this point you will want to season your ground beef and also mix in any BBQ, Worcestershire, etc sauce into the meat now as well. Thank you for sharing the steamer link as well as the ramekin link. Though the diner is no longer around, Jack Fitzgeralds idea of steaming burgers and cheese in a tall, metal cabinet has stuck around in Connecticut. I've been cooking burgers for a long time. login. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. I live in maine now and miss those burgers. Once the burgers are mostly cooked through, flip them over. Place the portion of the steam tray filled with water in the oven if serving the hamburgers inside. Thanks for the great instructable! Another way to try steamed cheeseburgers is to make them at home! Mix one and a half pounds of beef, a tablespoon of Worcestershire sauce and a pinch each of salt and pepper and form into 4 patties. Just make sure the legs are tall enough that you can get water in there without hitting the rack itself (if you need extra height, crumple up some foil to help lift up the legs a little higher. Steamed cheeseburgers are a Connecticut creation with a history going back over 100 years, according to Travel Channel. Let sit for about a minute, and then SMASH down with a sturdy spatula. 16% 0. top with your favorite toppings and enjoy. Now slice up a couple thick pieces of cheese and place into the remaining ramekin dishes as shown. Working in batches, if necessary, place the burger patties in the pan, leaving a little space between them. Cook the salmon burgers with oil in a skillet over medium-high heat for about 4 minutes per side. NPCs are becoming smart! . You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. When the cheese is nice and melty, use the. Use an offset metal spatula to carefully flip the burgers, then continue cooking until the meat is browned on the second side and cooked through to your desired temperature (about 1 minute. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. The trays are then slid onto racks inside a box that the owner calls a "meat cabinet." rudy francisco rifle analysis / ford employee profit sharing 2022 / steam box for cooking burgers. i have steam cheese burger machines, the small oe is a 12 tray machine, great for home use. cook over medium to medium low heat for 20-30 minutes. Grilling refers to using direct heat, usually from charcoal or gas under metal grates, to cook quickly. I added a little garlic and onion powder. A slice or two of good old American will work just fine/ Just make sure whatever cheese you are using is either sliced thinly or shredded so it can melt easily. If you have a related Youtube channel, enter the URL. Steam Box. Users point out that the phenomenon of steamed cheeseburgers is limited to a very small region of Connecticut. Check the internal temperatures of the burgers every 30 minutes or so to make sure they have a minimum internal temperature of 140 F. If they measure below 140 F by more than a few degrees, raise the heat in the oven or grill as needed to get them there. Juicy burgers and melty cheese with a little zing! About what doneness will these be? All trademarks are property of their respective owners in the US and other countries. We love to dive into the unique stories of regionalfoods like steamed cheeseburgers, but what we really want to know is, how do they taste? It is a regional dialect I guess. While the meat steams, the rest of the sandwich is prepared with lettuce, tomato, ketchup, bacon, and other burger favorites. As you can see, you will want to prepare your buns first, place the hot burger down and pour the melted cheese all over the top. These steamed burgers are delicious as a midday snack or light meal. 3. 7 Marshall Street, Wallingford, CT 06492 Whether you just miss that unique flavor, or would like to add this profitable item to your menu, only BURG'R TEND'R does it best. If you find yourself in the central Connecticut area, you should really have a steamed cheeseburger right there in the region where it was born. This method was discovered by Ted's in CT and has been shown and become famous on dozens of cooking/food shows. (Gooey cheese lovers will also be obsessed with these cheeseburger-inspired recipes.). I'm down. 7% 0. Where does all the grease and water go? Refrigerate the patties for at least 15 minutes. throughout this area. Discovery, Inc. or its subsidiaries and affiliates. The burgers and their matching slices of cheese are steamed separately in tall metal cabinets. Fun fact: the minor league baseball team the Hartford Yard Goats played one game as the Hartford Steamed Cheeseburgers in honor of this state delicacy. 61% 0. 2. Directions 1. I will let you know how it works in a regular steamer that sits above boiling water. Place the pot or baking dish in the oven on low heat, just high enough to keep the burgers warm. and quickly top each burger with a quarter cup of shredded cheddar cheese, mounding it up in the center of each burger. There's plenty of steamed dishes you can cook to surprise your family. season with seasoning salt and pepper to your liking. Hamburgers have to stay out of the "danger zone," or the no man's land between 40 and 140 degrees Fahrenheit, where bacteria thrive. Get FREE ACCESS to every recipe and rating from this season of our TV show. There are other ways to try a steamed cheeseburger, although the experience will be different than having one hot out of the "meat cabinet." Season ground beef to taste, divide, and shape into 5-oz. add water to a level just below the rack. Break off big fist-sized chunks of the ground beef and press them into rough patties against your work surface with the palm of your hand. "You want to get enough heat . Let soften. Hangout/RP. Add the buns on top of each hamburger (place the bottom bun cut side down first and then . Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. Good for: Dinner In A Hurry, Father's Day, Labor Day, One Pot Suppers, Southern Husband's Favorites, Your email address will not be published. Editor's Note: Watch your fingers! Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. Shape the meat mixture into 6 equal patties. Working one ball at a time and using your hands, massage the meat until it. at room temperature 7 years ago As mentioned, you can go for 125F, or you can go for 150F. Grate cheese into a third pan and steam for ~10 minutes, or until significantly melted, before adding the meat tier. 1 teaspoon seasoning salt 1 teaspoon ground black pepper 2 cups water directions divide ground beef in half and form into 2 six ounce patties. Add salt and pepper to taste. One word of warning though, I found that every time I would make this old family recipe, Aurora Borealis could be seen in my kitchen. If you have extra cheese or access to a deep fryer, you can also make some animal style fries like In-N-Out (grilled onions not shown). The heat slowly travels from the surface of the patty to the center slowly, forming a dry crust and soft middle. In a large bowl, combine the ground beef, steak sauce, Worcestershire sauce, salt, black pepper, garlic powder, and cayenne pepper. As an Amazon Associate I earn from qualifying purchases. Updated: August 01, 2022 18:03 IST. Preheat oven to 350 degrees.